Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dad's beef and potato goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids.

Dad's Beef and Potato Goulash is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dad's Beef and Potato Goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Prepare 2 lb Ground beef
  2. Take 1 onion, chopped
  3. Prepare 6 Medium sized Potatoes
  4. Get 1 stick butter
  5. Prepare 1/4 cup worcestershire sauce
  6. Make ready 3 tbsp cornstarch

Here is how you cook that. My Dad's Goulash with Garlic Mashed Potatoes. In large skillet (cast iron if possible. Add in remaining ingredients except for flour and frozen peas.

Steps to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

In large skillet (cast iron if possible. Add in remaining ingredients except for flour and frozen peas. My mum taught me to cook this recipe and it has always been a hit at dinner parties, as well as with my seven month old baby. These can be discarded before serving. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.

So that is going to wrap this up with this exceptional food dad's beef and potato goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!