Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Make ready 3 carrots chopped
- Make ready 1 red patatoes chopped
- Get 3 celery chopped
- Make ready 1 garlic cloves
- Take can tomato paste
- Prepare cup red wine
- Get 2 bay leaf
- Take 1 beef stock
- Make ready 2 tsp olive oil
- Take 1 chopped onion
- Prepare 1 thyme
- Take 1 black pepper
- Prepare 1 salt
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Beef stew:
- Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end
- Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes.
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
