Beef stew with gravy
Beef stew with gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew with gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef stew with gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef stew with gravy is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with gravy:
  1. Take 3 lb stew meat
  2. Prepare 1/2 cup all-purpose flour
  3. Take salt
  4. Make ready black pepper
  5. Make ready 4 tbsp olive oil
  6. Get 2 medium chopped onions
  7. Make ready 6 large carrots
  8. Take 2 cup chopped celery
  9. Make ready 2 medium chopped potatoes
  10. Take 1 cup milk
  11. Make ready 2 cup Beef broth

A tried-and-true family recipe for stew beef or beef tips slow-cooked until tender with a rich gravy served over rice or noodles. Stewed Beefis something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Instructions to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

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