Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stew is something that I’ve loved my entire life.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready 2 carrot
- Prepare 1 leek
- Get 300 grams tomato sauce
- Make ready 100 ml Red wine
- Prepare 250 ml water
- Prepare 1 bouillon cube
- Get 10 grams parsley
- Take 10 Sweet paprika
- Make ready 500 grams stew beef
- Get 1 salt
- Make ready 20 ml olive oil
- Get 1/2 onion
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Steps to make Beef Stew:
- When the meat is brown, put meat away in a dish
- Brown meat in a tablespoon of oil
- Cut 2 carrots in small pieces
- Cut the leek in small pieces as well as the onion
- Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
- When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
- Cover and cook for one hour.
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
