Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paula deen: old time beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Paula Deen: Old Time Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paula Deen: Old Time Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Take 2 lb Stew beef
  2. Prepare 2 tbsp Vegetable oil
  3. Prepare 2 cup Water
  4. Prepare 1 tbsp Worcestershire sauce
  5. Take 1 clove Garlic peeled
  6. Make ready 1 Bay leaves
  7. Make ready 1 medium Onion sliced
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Sugar
  10. Get 1/2 tsp Pepper
  11. Get 1/2 tsp Paprika
  12. Prepare 1 Ground allspice or ground cloves
  13. Get 3 large Carrots, sliced
  14. Get 3 Ribs celery, chopped
  15. Get 2 tbsp Cornstarch

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to.

Instructions to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to. This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

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