Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Take Oil for frying
  9. Get GROUND SPICES:
  10. Get 7 shallots
  11. Take 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Take 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Get 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Make ready 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Take to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Make ready to taste Sambal

Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Steps to make Meat in Black Gravy (RAWON) : Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Steps to make Meat in Black Gravy (RAWON) : Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.

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