Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thick and chunky beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thick and Chunky Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thick and Chunky Beef Stew is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Get 5 large potatoes, cut in bite sized cubes
  3. Take 1 cup chopped baby carrots
  4. Prepare 5 cup beef or veggie broth
  5. Make ready 1 cup flour
  6. Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Get 1 tbsp worchestershire sauce
  8. Get 1 tsp onion powder
  9. Take 1 tbsp minced garlic
  10. Take 1/2 tsp paprika
  11. Prepare 1/2 tsp bay leaves
  12. Get 1/2 tsp basil
  13. Get 2 tbsp oil
  14. Get 1 1/2 tbsp butter
  15. Prepare 1 tsp salt or salt alternative

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Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy. We always had beef stew with homemade biscuits or plain ol' bread and butter. It's the perfect way to swipe the bowl clean of all of that thick, rich broth not leaving a drop behind!

So that’s going to wrap it up for this special food thick and chunky beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!