Savory Beef Stew
Savory Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Beef Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savory Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes. Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.

To begin with this recipe, we have to prepare a few ingredients. You can have savory beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Beef Stew:
  1. Take 1 box Beef Broth
  2. Take 1 lb Stew Meat
  3. Make ready 1 cup Onion
  4. Take 1 Celery
  5. Get 1 Carrots
  6. Make ready 1 can Greenbeans
  7. Take 1 can Corn
  8. Prepare 1 slice Potatoes
  9. Prepare 1 dash Salt
  10. Make ready 1 dash Pepper
  11. Make ready 1 dash Season Salt
  12. Get 1 dash Garlic Powder
  13. Get 1 dash Parsley
  14. Prepare 1 Flour
  15. Get 1 dash A1 Steak Sauce

Remove beef from dutch oven and set aside. Season the stew meat with salt and pepper. Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside.

Steps to make Savory Beef Stew:
  1. Cut Celery, Carrots, Onion, Potatoes and Stew meat into small pieces
  2. Add Beef Broth to crockpot
  3. Add meat, potatoes, celery, carrots, onions to crockpot
  4. mix in corn and greenbeans undrained
  5. add garlic powder, salt, pepper, season salt, parsley, A1, and flour
  6. mix the stew til the flour isnt clumpy
  7. Place the lid on the crockpot and cook on high for 6 hours
  8. Add water if needed
  9. Enjoy!!

Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside. The best meat for just about any stew is a well marbled, boneless chuck roast. A chuck roast marbled with sufficient amounts of fat keep it tender, flavorful, and moist as it cooks for longer amounts of time. Lean cuts of beef or pork dry out and become tough during longer braises.

So that is going to wrap it up for this special food savory beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!