Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chunky guinness beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker.

Chunky Guinness Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chunky Guinness Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Take 750 grams Stewing Beef
  2. Take 400 ml Guinness
  3. Make ready 1 1/2 medium Brown Onions
  4. Prepare 500 grams Carrot
  5. Make ready 500 grams Swede
  6. Prepare 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Get 1 1/2 tbsp Flour
  10. Prepare 3 Beef Rib Bones (optional)
  11. Make ready 1 Salt and pepper to taste

Add a handful of beef and cook until well browned. Remove with a slotted spoon, set aside. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. Chunky Guinness Beef Stew is something that I have loved my entire life. They're fine and they look fantastic.

So that’s going to wrap this up with this exceptional food chunky guinness beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!