Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeanette's beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Jeanette's Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jeanette's Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeanette's Beef Stew:
- Get 2 cup carrots (cut into small pieces)
- Make ready 2 cup peas
- Prepare 1 cup green beans
- Take 1 onion (diced)
- Make ready 4 large potatoes (cut into small pieces)
- Take 2 tbsp Worcestershire sauce
- Make ready 2 tbsp bbq sauce
- Prepare 2 tsp minced garlic
- Prepare 2 lb stew beef (cut into small bite size pieces)
- Prepare 2 can beef broth
- Take 1 cup water
- Prepare 1/2 stick butter
- Get 2 celery stalks (cut into small pieces)
- Take 1/2 cup green pepper (diced)
- Prepare 1 cup flour
- Prepare 1 salt, pepper & other favored seasons to taste
- Make ready 1 tsp paprika
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic.
Steps to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
So that is going to wrap this up with this special food jeanette's beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
