Beef Barley Stew
Beef Barley Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef barley stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil.

Beef Barley Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Barley Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Barley Stew:
  1. Make ready 1/2 kg stew beef cubes
  2. Prepare 1 medium onion, chopped
  3. Take 3 cloves garlic, minced
  4. Get 750 ml beef stock
  5. Take 1/2 cup barley
  6. Take 1 medium carrot, cubed
  7. Prepare To taste, salt and pepper
  8. Make ready 1/2 tsp marjoram
  9. Get 2 bay leaves
  10. Make ready 1 cup white wine (optional)

Place a large casserole on the hob at a medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too.

Instructions to make Beef Barley Stew:
  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
  2. Add beef, fry until no longer pink, about five minutes.
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. When it turns to the colder months of the year, stews and casseroles are a weekly rotation in my household.

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