Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stew beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stew Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stew Beef is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Beef? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew beef using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef:
- Prepare cubes Beef
- Prepare Half red capsicum
- Take Half yellow capsicum
- Take 2 tomatoes
- Get Black pepper
- Make ready Half onion
- Take Oyster sauce
- Prepare Tomatoe sauce
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
Instructions to make Stew Beef:
- Saute onion until soft then add beef.Mix them then add.oyster sauce black pepper and one cup of water.Let.it simmer until beef will.become tender.When.beef is almost done.Open the cover and add tomatoes and capsicum.Mix well then cook until done.
Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
So that’s going to wrap this up for this special food stew beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
