Delish Recipes Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef cheek stew (serve with mash!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef cheek stew (serve with mash!) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef cheek stew (serve with mash!) is something that I’ve loved my entire life.

Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef cheek stew (serve with mash!):

1. Make ready 1 tablespoon tomato paste
2. Get 1 bottle red wine
3. Take 700 g beef cheek
4. Make ready 1 stick celery
5. Take 2 carrots
6. Prepare 2 punnets chestnut mushrooms
7. Take 2 cloves garlic
8. Take 2 anchovies
9. Prepare 2 bay leaves
10. Take Stick thyme
11. Get Plain flour
12. Get 2 onions
13. Prepare 500 mL chicken or beef stock
14. Get Orange zest (quarter of an orange)
15. Get Potatoes

Prepare chicken or beef stock; Prepare Orange zest (quarter of an orange) Prepare Potatoes; Instructions to make Beef cheek stew (serve with mash!) : Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.

Instructions to make Beef cheek stew (serve with mash!):

1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
6. Prepare mash 30 minutes before desired eating time

Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate.

So that’s going to wrap it up with this special food beef cheek stew (serve with mash!) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!