Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Beef & carrot stew (slow cooker) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef & carrot stew (slow cooker) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get 2 pounds beef cubes
  2. Take 2 pounds carrots, peeled and cut in 1" pieces
  3. Take 2 large celery sticks, coarsly chopped
  4. Make ready 1 large red onions, coarsly chopped
  5. Get 2 cloves garlic, minced
  6. Take 1 cup carrot juice
  7. Prepare 1 cup beef broth
  8. Make ready 4 tablespoon extra virgin olive oil
  9. Make ready 2 tablespoon unbleached flour
  10. Get 1 teaspoon fresh ground fenel seeds
  11. Get 1 teaspoon dry thyme
  12. Make ready to taste fresh ground black pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

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