Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stew beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stew beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stew beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stew beef:
- Prepare beef——-
- Get 2 pounds chuck roast
- Prepare 2-1/4 pound bottom round
- Get marinade———
- Get 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup Chinese black vinegar
- Get rub——–
- Get 2 tablespoons salt
- Make ready 1 teaspoon dry mustard powder, yellow
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1 tablespoon smoked paprika
- Prepare 2 teaspoon file, gumbo
- Take 1 teaspoon ground black pepper
- Make ready 2 teaspoon ground turmeric
- Prepare Vegetables——-
- Prepare 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Take 2 small onions, quartered
- Prepare 1/2 green bell pepper
- Get cooking adds——–
- Take 1/2 cup sugar
- Make ready 1-1/2 tablespoons tomato paste
- Take 1/3 cup wine I used Chinese Shaoxing wine
- Take 1 cup gram flour (bensan) chickpea flour
- Prepare 2 quarts water
- Prepare 1 teaspoon salt
- Take to taste salt
Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
So that is going to wrap it up with this special food stew beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
