Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef veggie stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooker Beef Veggie Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Veggie Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Get 1 pound Beef Cubes
  2. Prepare 1 Tbs Olive Oil
  3. Take 1 tsp Ground black pepper
  4. Get 4-5 cups Broth
  5. Take 1 small onion
  6. Prepare 1 big carrot
  7. Get 4 small potatoes wedged
  8. Take Seasoning:
  9. Take 3 cloves Garlic
  10. Prepare 2 Bay leaves
  11. Get 1/4 tsp Ground Cloves
  12. Make ready 1/2 tsp Ground Cardamon
  13. Get 1 Celery stalk

Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree. Slow Cooker Beef Veggie Stew Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker beef veggie stew. It is one of my favorites food recipes.

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