Beef And Cabbage Stew
Beef And Cabbage Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef and cabbage stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef And Cabbage Stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef And Cabbage Stew is something that I have loved my entire life. They are nice and they look wonderful.

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. With the help of a ladle, we remove the beef from the stew and add it to the cabbage stew. Serve hot, with fresh bread and a little sour cream or Greek yogurt on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and cabbage stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef And Cabbage Stew:
  1. Prepare 1 lb Ground beef
  2. Take 1/2 cup Chopped onion
  3. Make ready 4 cup Chopped cabbage
  4. Get 2 can Kidney beans 16oz each (dark or light)
  5. Prepare 1 can Beef broth 15 oz
  6. Make ready 1 can Crushed tomatoes 14 oz
  7. Take 1/2 tsp Dried basil
  8. Prepare 1/2 tsp Dried thyme
  9. Prepare 1/2 tsp Salt
  10. Get 1/4 tsp Black pepper

Taste and adjust the pepper and salt seasoning. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies.

Instructions to make Beef And Cabbage Stew:
  1. Cook beef with chopped onions. Drain and return to pot.
  2. Add the remaining ingredients to the beef and onion. Mix together.
  3. Cover and cook at medium heat for 30 minutes, stir occasionally.
  4. Enjoy!

In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies. In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf.

So that is going to wrap this up for this special food beef and cabbage stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!