Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & ale stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Beef & Ale Stew is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef & Ale Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Make ready 330 ml ale or stout
- Get 2 large carrots
- Get 1 large onion
- Take 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Make ready 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
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Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
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