Beef Stew
Beef Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Stew is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Get 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Prepare 6 medium size potatoes, cut in chunks
  3. Get 2 large carrots, cut in chunks or baby carrots
  4. Take 1 medium onion, cut in chunks
  5. Take 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. Make ready 2 1/2 cups beef broth
  8. Take 2-3 tablespoons ketchup or tomato paste
  9. Take Salt, pepper, garlic and Worcestershire for seasoning
  10. Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Instructions to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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