Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew - gluten and dairy free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew - Gluten and Dairy free is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew - Gluten and Dairy free is something which I’ve loved my whole life. They’re fine and they look fantastic.
Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Slow Cooker Gluten Free Beef Stew Instructions Salt and pepper the stew meat. Heat the olive oil in a large pan.
To get started with this recipe, we must prepare a few components. You can have beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew - Gluten and Dairy free:
- Take 1 beef roast (or) 2 - 2.5 lbs stew meat
- Make ready 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
- Get 1 medium white onion, chopped
- Get 4 medium russet potatoes, peeled and diced
- Get 3 ribs celery, diced
- Get 1 large can of crushed tomatoes
- Prepare 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
- Make ready 1 Tbsp Cornstarch
- Make ready 2 Tbsp Italian seasoning
- Make ready 2 tsp Onion powder
- Get 2 tsp Garlic Powder
- Get 1/2 tsp red pepper flakes
- Take 1 splash Worcestershire sauce
- Make ready 1 splash Gluten free soy sauce or Liquid Aminos
- Prepare to taste Salt and Pepper
- Prepare 2-3 tbsp cooking oil, I used Grapeseed oil
It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients. The beef stew recipe is gluten free, grain free, dairy free, and paleo-friendly! Beef stew is the epitome of comfort food. Sprinkle the beef with ½ teaspoon salt and ½ teaspoon fresh black pepper.
Steps to make Beef Stew - Gluten and Dairy free:
- Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
- While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
- Add stock, crushed tomatoes, & frozen veggies to crockpot.
- Add browned meat to crock pot with the veggies.
- Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
- Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
- Enjoy!
Beef stew is the epitome of comfort food. Sprinkle the beef with ½ teaspoon salt and ½ teaspoon fresh black pepper. In a large bowl mix the carrots, potatoes, onion and garlic. Then put into the slow cooker. In a large skillet, sear the meat pieces.
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