Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Crock-Pot Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Crock-Pot Beef Stew is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Looking For Classic Crock Pot? We Have Almost Everything on eBay. There are all sorts of seasonings you can use when you make crock pot beef stew. Some folks just salt and pepper the beef, then dip it in flour.

To begin with this recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Make ready 1 lb stewing beef
  2. Prepare 4 med. russet potatoes (peeled and diced)
  3. Take 1 med. onion (diced)
  4. Make ready 3-4 cloves garlic (crushed)
  5. Make ready 3-4 med. carrots (peeled and diced)
  6. Take 2-3 stalks celery (chopped)
  7. Get 1 bay leaf
  8. Get 3 cubes beef bouillon
  9. Make ready 2 cups water
  10. Prepare 1/4 cup flour
  11. Prepare 2 cups frozen peas
  12. Prepare salt & pepper

Add the peas and heat through before serving. Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Coat the beef in the flour.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Remove pot from oven and stir carrots and potatoes into stew.

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