Barbecue Sauce Beef Stew
Barbecue Sauce Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbecue sauce beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Barbecue Sauce Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Barbecue Sauce Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Sauce Beef Stew:
  1. Take Beef stew meat
  2. Prepare [Marinade]
  3. Make ready 2 tbsp steak powder
  4. Get 1.5 tsp salt
  5. Make ready 1 tsp black or white pepper
  6. Make ready 1 tbsp soy sauce
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tsp paprika
  9. Get 1 tbsp sriracha sauce (optional)
  10. Make ready 1 tsp Worcestershire sauce
  11. Make ready 1 dash dried herbs
  12. Take [Cook]
  13. Get 1 big onion
  14. Take 3 cloves garlic
  15. Take 1 1/2 cup beef or chicken broth
  16. Take 3 dried bay leaves
  17. Prepare 2 carrots
  18. Prepare 2-3 celery sticks
  19. Get 1.5 tsp Worcestershire sauce
  20. Make ready 1 tbsp soy sauce
  21. Take 1.5 tsp salt
  22. Get 1.5 tsp oyster sauce
  23. Make ready 1 tsp sugar
  24. Get 2 tbsp BBQ sauce
  25. Prepare 1 tbsp corn flour + water (slurry)

You can eat it with rice or serve it simply with cooked pasta AliceTallGirl. Looking for the perfect Barbecue Sauce Beef Stew recipe? look no further! We provide you only the best Barbecue Sauce Beef Stew recipe here. We also have wide variety of recipes to try.

Instructions to make Barbecue Sauce Beef Stew:
  1. Marinade stew beef meat for 20 minutes or overnight
  2. Heat 1 tbsp oil in pan and brown beef stew meat
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
  6. Serve with rice or pasta

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