Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puertorican bistec (beef stew) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Puertorican bistec (beef stew) is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puertorican bistec (beef stew):
- Take 2 lb sirloin steak, sliced
- Get 1/4 cup distilled vinegar
- Take 1 envelope sazon seasoning
- Take 2 tbsp adobo season salt or to taste
- Take 1 can 16oz. diced tomatoes, undrained (optional)
- Take 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Make ready 1/2 cup olives with pimento
- Take 1 large onion, sliced half moon
- Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Take 3 can 16oz. beef stock
- Prepare 1/4 cup extra virgin olive oil
- Make ready 1 tbsp minced garlic
Today's episode is one of my favorite puerto rican dishes. Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado.
So that is going to wrap this up with this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
