BEEF STEW (pressure cooker)
BEEF STEW (pressure cooker)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew (pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Heat the oil in the bottom of the pressure cooker over medium high heat.

BEEF STEW (pressure cooker) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. BEEF STEW (pressure cooker) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make BEEF STEW (pressure cooker):
  1. Make ready 2 lb steak or roast
  2. Get 3 tbsp maggi's sauce or low sodium soy sauce
  3. Prepare 3 tbsp worsteshire sauce
  4. Prepare 3 clove garlic, minced
  5. Get 1 medium onion, minced
  6. Prepare 1 cup flour
  7. Take 2 tsp black pepper
  8. Take 1/2 packages baby carrots
  9. Prepare 5 medium potatoes
  10. Make ready 1 1/2 tsp salt
  11. Take 3 cup water
  12. Prepare 1 envelope brown gravy mix
  13. Get 1 envelope onion soup mix

Add the onion and beef, and cook until browned on the outside. Get slow-cooked beef stew flavour with this quick and easy pressure cooker beef stew. You can change up the veg to suit your own tastes, and you can add ale instead of wine. Adjust for medium heat; add oil.

Instructions to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

You can change up the veg to suit your own tastes, and you can add ale instead of wine. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time.

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