Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, persian style beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Persian style beef stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Persian style beef stew is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared with me.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persian style beef stew:
- Prepare stew
- Get 2 medium onions
- Make ready 2 clove garlic
- Take 3 potatos
- Prepare 3 tomatoes
- Get 1/2 kg beef
- Get 1 tsp pepper
- Get 1 tbsp turmeric
- Get 1 tbsp salt
- Take 1 bunch mint leaf
- Get 3 tbsp tomato paste
- Get 2 can chickpeas
A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with. By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it.
Instructions to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it. Ingredients of persian style beef stew. Add the drained lentils, beef stock, chopped tomatoes and soy sauce and bring to the boil over a high heat. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.
So that’s going to wrap it up for this special food persian style beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
