Beef and lentil stew
Beef and lentil stew

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and lentil stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef and lentil stew is something that I have loved my entire life. They are fine and they look wonderful.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs.

To get started with this particular recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Make ready Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Get 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Get 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Get 1/8 cup liquid amino acid
  10. Prepare 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Take Cumin
  13. Prepare Paprika
  14. Prepare Tumeric
  15. Take 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

Remove from the heat and adjust the seasoning to taste. Spoon into individual ceramic serving dishes. This recipe is perfect for making in large batches and freezing to use at a later date. Beef and lentil stew is hearty and ultimately healthy too, as it's filled to the brim with vegetables soaked in a smokey broth.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

This recipe is perfect for making in large batches and freezing to use at a later date. Beef and lentil stew is hearty and ultimately healthy too, as it's filled to the brim with vegetables soaked in a smokey broth. Ingredients in Easy Beef and Lentil Stew. Olive Oil: any version of oil will work to sauté the onions and then brown the meat. Yellow Onion, diced; Beef Chuck: this meat is perfect for stews and is best when cut into large chunks.

So that is going to wrap it up for this special food beef and lentil stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!