Beef and Beer Stew
Beef and Beer Stew

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and beer stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Beer Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Beer Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Beef? Add the beef, then pour in the pale ale and bring to the boil. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go. Sprinkle the beef with the flour to coat, then add back to the dish.

To begin with this particular recipe, we must first prepare a few components. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Beer Stew:
  1. Get 1 lb lean beef round roast, cubed
  2. Take 1 onion, chopped
  3. Make ready 1 bell pepper, chopped
  4. Make ready 3 garlic cloves, minced
  5. Make ready 2 medium potatoes, diced
  6. Take 1/2 lb baby carrots
  7. Take 1/2 cube Beef bouillon
  8. Get 1 cup water
  9. Prepare 8 oz light beer
  10. Make ready 1/4 cup evaporated milk, fat-free
  11. Make ready 2 tbsp cornstarch
  12. Get 1 tsp paprika

This is such a simple beef stew recipe to produce and so fantastically tasty. The longer you cook it really the better it is, as the meat starts to fall apart more. Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Add diced onions to the pot.

Steps to make Beef and Beer Stew:
  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot.

So that is going to wrap it up for this exceptional food beef and beer stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!