Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Take 1 steak or small roast
- Get 9 Italian sausage links
- Take 2 large potatoes
- Prepare 1 onion (any color)
- Prepare 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Take Minced garlic or garlic salt
- Prepare ground cumin
- Take ground pepper (red white and black)
- Take Fresh or dried chives
- Get parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
Southwest Beef and Sausage Chili Stew is one of the most favored of current. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot. The ingredients needed to make Southwest Beef and Sausage Chili Stew: Southwest Beef and Sausage Chili Stew A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge. Southwest Beef and Sausage Chili Stew instructions. Brown meats in a large stove top dutch oven.
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