Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Crock Pot on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Crockpot Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Get 1 1b stew meat
- Make ready 1/2 cup flour
- Prepare 1 cup root beer
- Get 2 tbs white vinegar
- Make ready Baby carrots (small bag)
- Prepare 1 lb Small golden potatoes
- Get 1 big yellow onion chunked
- Take 2-3 tsp minced garlic
- Get 1 box beef broth
- Get 1 cup vegetable juice
- Make ready 1/2 small can of tomato paste
- Prepare 2 tbsp balsamic vinegar
- Take Montreal Steak seasoning
- Make ready Herb de provance
- Make ready Celery salt
- Take Salt & pepper (to season meat)
- Prepare Old Bay Seasoning
Add the flour and water mixture to the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Place flour in a large shallow dish.
So that is going to wrap it up with this special food crockpot beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
