Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crock pot Beef stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crock pot Beef stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot beef stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot Beef stew:
- Get 2 l ounce packages dry onion soup mix
- Prepare 1/2 teaspoon paprika
- Prepare 2 pounds lean beef stew meat
- Make ready 5 medium potatoes diced
- Get 2-3 cup cups baby carrots
- Take 1 small onion chopped
- Get 2 (10 ounces) each Xmas cream of celery soup
- Get 1 cup ketchup
- Prepare Bag frozen peas
Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Came out great and will make again.
Instructions to make Crock pot Beef stew:
- In a large plastic bag, combine dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. You might have to do the step in batches for all the meat to fit. Once meat is coated spread out evenly into a greased 7 quart crock pot.
- Top meat evenly with diced potatoes, carrots,onions, and frozen peas.
- Mix the cream of celery soup and ketchup in a small bowl l. Pour mixture over the meat and vegetables.
- Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything!
- Enjoy 😊
Add stew meat; turn to coat evenly. Came out great and will make again. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Cook beef stew in a slow cooker for really tender meat.
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