Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
My Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Make ready 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp paprika
- Take 3 tbsp butter
- Prepare 3 tbsp olive oil
- Make ready 4-5 garlic cloves, minced
- Take 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Make ready 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Prepare 1/4 cup tomato paste
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Take 1/2 tsp rosemary
- Make ready 1 bay leaf
- Prepare 1 cup peas
- Make ready 2 tbsp water
- Get 2 tbsp cornstarch
- Prepare 1 tsp dried parsley (garnish)
- Make ready I used a bag of mixed vegetables in this today
- Take Dash crushed red pepper
Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
But no one said that the main liquid should be water. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib Rib Roast Roast Beef How to Make Beefy Bacon Beer Chili Beef Burgundy Stew Flemish Beef and Beer Stew Hearty Beef and Stout. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor.
So that is going to wrap it up for this exceptional food my beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
