Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pressure Cooker Beef Stew is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Prepare 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Take 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Get 1 medium celery stick
  7. Make ready 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Get 1 Tbsp tomato paste
  10. Get 3 1/2 cup cups water (or beef broth)
  11. Take 2 1/2 Tbsp beef bouillon
  12. Prepare 2 tsp Worcestershire sauce
  13. Take 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Make ready 2 dried bay leaves
  16. Prepare 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water

Add the onion and beef, and cook until browned on the outside. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too.

Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot.

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