Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guinness stout beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Guinness Stout Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Guinness Stout Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Prepare 1 - 2 lbs beef chuck (fattier mix)
  2. Take 3 carrots
  3. Get 2 potatoes
  4. Get 2 stalks celery
  5. Make ready 1 tall can Guinness beer
  6. Make ready 2.5 cups chicken stock
  7. Take 4-5 sprigs thyme
  8. Make ready 2 bay leaves
  9. Make ready 1 Tsp sugar
  10. Make ready 4 srips bacon (cut into small pcs)
  11. Prepare 1 piece Spam (cut into small pcs)
  12. Take 2 whole onions
  13. Prepare 1/4 Cup tomato paste
  14. Take 4 cloves garlic

In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Spoon the meat into a serving bowl. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness, obvs.

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