Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Get 15 ounces red beans
- Take 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Take 5 leaves bay leaf
- Make ready 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Get 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Make ready 3 tablespoons tomato paste concentrated
- Prepare 1/2 cup heat roasted pepper +1/4 cup juices
- Make ready To taste cayenne pepper
- Make ready To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Make ready 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set. Here is how you cook it.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Remove with a slotted spoon; set. Here is how you cook it. Red Bean and Ground Beef Stew. Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes.
So that’s going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!