Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hot Pot Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot Pot Beef Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pot Beef Stew:
- Take 1 med onion
- Prepare 2 lg carrots
- Prepare 3 med russet potatoes
- Make ready 1 cup frozen pea’s
- Get 1 box ox beef broth
- Get 1 lb stew beef
- Take 1 small turnip or two small parsnips
Turn the pot off and add all ingredients back into the pot, and add the beef broth. Turn the pot to pressure setting and then select the stew setting. Allow the pot to cool down on its own. HOT-POT TOPPING: Fill a large baking dish with the cooked stew.
Instructions to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
Allow the pot to cool down on its own. HOT-POT TOPPING: Fill a large baking dish with the cooked stew. Lay the potatoes over the stew. Drizzle with a little olive oil or brush with melted butter, and pick over some. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.
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