Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Slow Cooker Pulled Beef Brisket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Prepare 3 carrots, peeled and rough chopped
- Prepare 2 large onions, sliced
- Make ready 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Take 2 tsp corn flour
- Make ready 4 bay leaves
- Take Salt and pepper
Season the meat and sear on all sides. Cut two onions in half and add them to the bottom of the slow cooker. If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes.
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion.
So that is going to wrap this up for this special food slow cooker pulled beef brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
