Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew on the stovetop. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stew on the Stovetop is something that I’ve loved my entire life. They are nice and they look fantastic.

Buy Now & Get Fast Delivery! Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. Everyone should have a solid beef stew recipe in their collection and this one is mine.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Take 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic powder
  7. Take 1/2 large onion diced
  8. Take 1 cup sliced celery
  9. Make ready Vegetables——————————
  10. Take 4 pound white potatoes
  11. Get 2 pounds carrots
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Make ready 1/4 cup butter
  17. Make ready 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Prepare 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Get 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Make ready 12 cup cooked rice see any of my recipes

Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies.

So that’s going to wrap it up with this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!