Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1/4 Cup flour
- Get 1/2 Cup butter
- Make ready 1 Tbls pepper
- Make ready 1 tsp salt
- Make ready 2 lbs stew meat
- Get 1 chopped Onion
- Make ready 2 chopped celery sticks
- Prepare 4 chopped carrots
- Get 1 cubed potatoe
- Prepare 1 tsp salt
- Take 2 Tbls pepper
- Prepare 1 tsp celery salt
- Prepare 3 Tbls beef broth granules
- Get 2 cups water
- Make ready 1 can Pettit tomatoes
- Prepare 1 Small can tomato paste
- Make ready 1 bay leaf
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Instructions to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
