Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Beef stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready 1 lb beef
- Take 5 large carrots cut up
- Make ready 6 potatoes cut up
- Prepare 1 large onion cut up
- Get 2 cups beef broth sodium free
- Get 1 fourth cup cornstarch mixed with 1/2 cup cold water
- Get to taste Salt pepper
- Prepare 1 Table spoon oil
Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes.
Instructions to make Beef stew:
- Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
- Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
- When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
