Tomato beef stew
Tomato beef stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato beef stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato beef stew is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato beef stew:
  1. Prepare 250 g beef
  2. Get 2 tomatoes
  3. Take 1 onion
  4. Get 2 shiitake mashrooms
  5. Take 2 table spoons red wine
  6. Prepare 100 cc water
  7. Take 1 consome cube
  8. Make ready 2 table spoons ketchup
  9. Make ready salt and pepper
  10. Prepare parcerly

Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. To the pan with the vegetables, add the tomato paste and stir until it dissolves. Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper.

Steps to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

Transfer mixture to the pot with the meat. Quarter the tomatoes and add them to the pot along with the sugar, salt and pepper. Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce?

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