Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Low-Carb Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low-Carb Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:
  1. Prepare 10 sticks celery
  2. Make ready 30 baby carrots or equivalent
  3. Take 3 bunches radishes
  4. Get 1 yellow onion chopped
  5. Make ready 1 tsp garlic
  6. Get 2 tablespoons Worcestershire sauce
  7. Prepare 1.6 lbs stew meat (1 case)
  8. Take 30 oz beef broth (3 Campbells cans)
  9. Take 1 tsp salt
  10. Take 1 tsp pepper
  11. Take Frozen corn - optional
  12. Make ready Frozen green beans - optional
  13. Get Frozen peas - optional
  14. Get 1/4 cup flour??? (New addition to try)

This low carb beef stew recipe is one of my favorite low carb dinners! Now that the weather is getting chilly, you'll want to add this to your arsenal of low carb soup recipes. It's one of those classic low carb recipes you can turn to time and time again. The flavorful, melt in your mouth beef chuck pairs flawlessly with the dry red wine, sweet fruity balsamic vinegar, heat from the.

Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

It's one of those classic low carb recipes you can turn to time and time again. The flavorful, melt in your mouth beef chuck pairs flawlessly with the dry red wine, sweet fruity balsamic vinegar, heat from the. This beef stew may take a little longer to cook, but trust me when I say it's so worth it! Not to mention, it's full or veggies and protein. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth.

So that’s going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!