Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, blue moon beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Blue Moon Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blue Moon Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blue Moon Beef Stew:
- Prepare 2 lb beef stew meat
- Get 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Take 1 butternut squash; large dice
- Prepare 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Get 3 large scallions; julienne
- Prepare 1 orange; zested
- Take 2 T ginger; grated
- Make ready 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Prepare 1 pint Blue Moon beer
- Prepare 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew Hey everyone, it is Louise, welcome to my recipe page.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Heat a combination of clarified butter and vegetable oil in a large pot. Blue Moon Beef Stew Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blue moon beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.
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