Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corthy's slow cooker beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Corthy's Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corthy's Slow Cooker Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Prepare 1 onion, chopped
- Make ready 1 cup carrots
- Get 1 3/4 cup sliced potatoes
- Prepare 1 lb beef tips
- Prepare 1 can Pillsbury grands
- Get 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Stew is a classic winter dish and is perfect for the cold weather. A nice hot stew can fill you up and keep you warm for hours. Place beef pieces in slow cooker.
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