Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew in the slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew in the Slow Cooker is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare 1 lb stew meat
  2. Get 2 tbsp oil
  3. Prepare 1/2 cup flour
  4. Make ready 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Get 2 stalk celery
  7. Prepare 1 cup chopped carrot
  8. Take 4 medium Potatoes
  9. Prepare 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1/4 tsp salt
  13. Make ready 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Make ready can green beans
  16. Make ready 1 can peas

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.

So that is going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!