Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot roast beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Roast Beef Stew is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Get 1 Beef roast of your choice
  2. Make ready 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Prepare 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Take 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Take Seasoning
  12. Make ready 1 tbsp Sea salt
  13. Get 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Make ready 1 tsp Red pepper flakes - Optional

To make this stew, start by seasoning the beef liberally with salt and pepper and searing it in a heavy-bottomed pan. Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house.

So that is going to wrap this up for this exceptional food crock pot roast beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!