Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Beef Stew (Crockpot) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Beef Stew (Crockpot) is something that I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Vegetable Pot on eBay. Fill Your Cart With Color today! Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Toss stew meat with flour and brown in heated oil in a skillet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Stew (Crockpot):
  1. Make ready 2 15 oz. cans of petite diced tomatoes
  2. Take 1 8 oz. can tomato sauce
  3. Take 1 can of corn drained
  4. Make ready 1 can of cut green beans drained and green beans cut it half
  5. Make ready 3 carrots cut in small pieces
  6. Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Prepare 1 medium onion chopped
  8. Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Prepare 1 1/2 lb stew meat cubed (beef)
  10. Make ready 1 Water (put enough water to fill a large 7 quart crockpot)

Place beef cubes, sliced and peeled carrots, chopped onions, cubed and peeled potatoes and other vegetables you like. Mom's Vegetable Beef Stew (Crockpot) Sprinkle Some Fun. Cutting everything to about the same size ensures that the vegetable beef stew will cook evenly. Cook, stirring, until the beef is browned on all sides and the onion is softened.

Instructions to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

Cutting everything to about the same size ensures that the vegetable beef stew will cook evenly. Cook, stirring, until the beef is browned on all sides and the onion is softened. Transfer the beef mixture to the slow cooker along with the bacon; add the beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Taste and add salt, if needed. Add the gravy to the slow cooker and evenly coat the vegetables and beef.

So that is going to wrap it up for this special food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!