Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, old time beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old time beef stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Old time beef stew is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old time beef stew:
- Take meat
- Get 2 lb beef chucks
- Make ready 2 tbsp vegetable oil
- Get 2 cup water
- Get 2 each beef bullion cubes
- Get 1 tbsp worcestershire sauce
- Make ready 1 clove garlic, peeled
- Take 1 each bay leaf
- Take 1 medium onion, chopped
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Prepare 1 dash allspice
- Prepare 2 large carrots, chopped
- Make ready 3 ribs celery, chopped
- Get 2 tbsp cornstarch
- Make ready 4 medium potatoes, chopped into chunks
Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
So that is going to wrap it up for this special food old time beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!