Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeanette's beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.
Jeanette's Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jeanette's Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeanette's Beef Stew:
- Make ready 2 cup carrots (cut into small pieces)
- Get 2 cup peas
- Prepare 1 cup green beans
- Prepare 1 onion (diced)
- Prepare 4 large potatoes (cut into small pieces)
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp bbq sauce
- Get 2 tsp minced garlic
- Get 2 lb stew beef (cut into small bite size pieces)
- Take 2 can beef broth
- Get 1 cup water
- Prepare 1/2 stick butter
- Get 2 celery stalks (cut into small pieces)
- Make ready 1/2 cup green pepper (diced)
- Get 1 cup flour
- Make ready 1 salt, pepper & other favored seasons to taste
- Take 1 tsp paprika
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.
Steps to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
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