Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stew beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stew Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stew Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To get started with this particular recipe, we have to first prepare a few components. You can cook stew beef using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef:
- Make ready cubes Beef
- Prepare Half red capsicum
- Prepare Half yellow capsicum
- Make ready 2 tomatoes
- Prepare Black pepper
- Take Half onion
- Get Oyster sauce
- Take Tomatoe sauce
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal.
Instructions to make Stew Beef:
- Saute onion until soft then add beef.Mix them then add.oyster sauce black pepper and one cup of water.Let.it simmer until beef will.become tender.When.beef is almost done.Open the cover and add tomatoes and capsicum.Mix well then cook until done.
Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.
So that’s going to wrap it up for this special food stew beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
