Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Prepare as Needed Cracked Black Pepper
  5. Take 1/2 Onion Diced
  6. Prepare 2 Cloves Chopped Garlic
  7. Get 1 Teaspoon Dried Italian Seasoning
  8. Get 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Prepare 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Get 1 Cup Fresh Diced Potatoes
  14. Take 1 Cup Fresh Sliced Carrots

Today, we're going to make a distinctive dish, lee's easy southern beef vegetable stew. This time, I will make it a little bit unique. How to make Homemade Beef Stew. This variation of beef stew is hearty, easy to make and low in fat.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

How to make Homemade Beef Stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy.

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